This Youngsville, Louisians based recipe has been passed down through the generations. It has a dark roux base with, Sausage, Shrimp, Crabmeat, and the trinity vegetables seasoned with my grandma's secret spices. Served with white rice.
**Okra is added to the Okra gumbo
**Chicken is added to the Seafood gumbo.
Gumbo Options
$6.50Price