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This Youngsville, Louisians based recipe has been passed down through the generations.  It has a dark roux base with, Sausage, Shrimp, Crabmeat, and the trinity vegetables seasoned with my grandma's secret spices.  Served with white rice.


**Okra is added to the Okra gumbo

**Chicken is added to the Seafood gumbo.

Gumbo Options

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